Recipe Finder
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AppetizerFried Taro Balls
Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.
60 Minutes -
EntreeGuinea Hen Yassa with Plantains
Adjo Honsou says the best way to eat this delicious West African dish is with your hands.
90 Minutes -
SaladNopal Cactus Salad and Raja con Crema
This recipe featuring the nopal (prickly pear) cactus captures the flavors, textures, and seasonings that remind Jon Hinojosa of home.
Likes: 3 60 Minutes -
EntreeTurkey in Mole Negro with Black Beans and Lime Rice
This recipe from Jon Hinojosa features a traditional mole sauce from Oaxaca that dates back to ancient times.
Likes: 4 90 Minutes -
EntreeOsso Buco over Polenta
Marcella DiChiara serves up tender osso buco that falls off the bone in a slow-braised tomato sauce over creamy, whipped polenta.
Likes: 2 150 Minutes -
EntreePasta with Lobster, Swordfish Fra Diavolo Sauce
This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.
Likes: 1 60 Minutes -
Soup and StewOkra Stew with Akume
Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.
Likes: 1 60 Minutes -
EntreePanang Curry with Shrimp
Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.
Likes: 2 60 Minutes -
EntreeAbuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 3 60 Minutes -
EntreeLamb Curry Jaffna Style
Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish.
Likes: 1 60 Minutes -
EntreeCarne Asada Street Tacos
Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.
Likes: 11 60 Minutes -
Soup and StewCucuzza Stew
This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snake…
Likes: 8 60 Minutes -
DessertBiko (Caramelized Sticky Rice Cake)
This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 5 -
DessertSticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 7 -
Soup and StewFish Stew with Fufu
Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.
Likes: 2 60 Minutes -
DessertStrawberry Pretzel Dessert
Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadent…
Likes: 12 60 Minutes