Recipe Finder
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RecipeChicken Curry and Roti
Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the…
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EntreeFried Chicken Tenders with Coleslaw
"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his…
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DessertVamazelli
This Guyanese dessert recipe was shared by Salmah in Episode 2 of Season 2 of The Great American Recipe.
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EntreeSteak and Mushrooms over Egg Noodles
This steak and mushroom recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.
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EntreeGarlicky Shrimp with Spinach and Rice Pilaf
This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The…
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DessertSweet Noodle Kugel
"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion…
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Soup and StewMatzo Ball Soup
Matzo Ball soup is a beloved Jewish dish often served during passover. It is also filmmaker and YouTuber Beryl Shereshewsky's favorite…
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Soup and StewSujebi
Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…
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Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
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EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
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EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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Soup and StewEscarole and White Bean Soup
This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…
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EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
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Side DishCarne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
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EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
Likes: 1