Recipe Finder
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Entree
Singapore Noodles
This recipe was created by Mae Chandran and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 8 -
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Naadmiin Huushuur
This recipe was created by Uyanga Mungunchimeg and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
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Dandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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Fennel Sausage Stuffing Frittata
Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.
Likes: 26 60 Minutes -
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Lemon Pasta
Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.
Likes: 45 60 Minutes -
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Salmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 18 60 Minutes -
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Chinese Chicken Congee
Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.
Likes: 5 60 Minutes -
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Melanzane 'Mbuttunate
This recipe was created by Beryl Shereshewsky and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
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Cà Tím Hấp Mỡ Hành (Steamed Eggplant with Scallion Oil)
This recipe was created by Tiffany Bach and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 3 -
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Farro and Vegetable Medley with Roasted Sausage
Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon.
Likes: 30 60 Minutes -
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Oxtail in Deku Dessi Palm Nut Stew
Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.
Likes: 15 110 Minutes -
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Sopa de mi Abuela Con Tortitas
Ingrid Portillo's hearty soup is filled with beans, beef, and flavorful spices.
Likes: 2 60 Minutes -
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Egusi Stew
Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.
Likes: 6 60 Minutes -
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Sicilian Eggplant Parmigiana
Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.
Likes: 49 60 Minutes -
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Savory Oatmeal with Meatballs
Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.
Likes: 24 60 Minutes -
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Alaskan Chowder
Kim Sherry's seafood chowder showcases her fourth-generation Alaskan roots with shrimp, clams, and salmon.
Likes: 13 60 Minutes