Shakshouka
S2 E9 | 2m59s
Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.
About the Show
Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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EntreeDandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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SaladChef Chris Viaud’s Panzanella Salad
Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…
Likes: 1 -
Breakfast and BrunchCaitlin Frame’s Easy Homemade Yoghurt
This recipe is courtesy of Kitchen Vignettes.
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Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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