Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeJollof Rice
This recipe was created by Christopher M. Gbelay and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
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EntreeKimchi Bokeum Bap (Kimchi Fried Rice)
This recipe was created by Steve Kim and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
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EntreeGuinea Hen Yassa with Plantains
Adjo Honsou says the best way to eat this delicious West African dish is with your hands.
90 Minutes -
EntreeTurkey in Mole Negro with Black Beans and Lime Rice
This recipe from Jon Hinojosa features a traditional mole sauce from Oaxaca that dates back to ancient times.
Likes: 5 90 Minutes -
EntreeOsso Buco over Polenta
Marcella DiChiara serves up tender osso buco that falls off the bone in a slow-braised tomato sauce over creamy, whipped polenta.
Likes: 4 150 Minutes -
EntreePasta with Lobster, Swordfish Fra Diavolo Sauce
This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.
Likes: 2 60 Minutes -
EntreePanang Curry with Shrimp
Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.
Likes: 2 60 Minutes -
EntreeAbuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 3 60 Minutes -
EntreeLamb Curry Jaffna Style
Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish.
Likes: 1 60 Minutes -
EntreeCarne Asada Street Tacos
Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.
Likes: 11 60 Minutes -
EntreeEl Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 22 60 Minutes -
EntreeDeep Fried Red Snapper with Kelewele
This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.
Likes: 7 60 Minutes -
EntreeCaesar Halibut with Sophie's Caesar Salad
This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.
Likes: 8 60 Minutes -
EntreeBuddha’s Feast
This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.
Likes: 7 60 Minutes -
EntreeChicken Piccata over Moroccan Couscous
Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.
Likes: 15 60 Minutes -
EntreeKhau-sa (Noodles with Yellow Kadhi and Beef)
This recipe was created by Zeeshan Bakhrani and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 5